Monday 25 January 2010

The Aluminium Chef

Well, today was day one of the restaurant experience. Introduced myself to the fryer.

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Rather unpleasant chap. That's a permanent addition to the appendages. Rather striking if I
may so myself. It didn't hurt at all, so it's a beauty.

Really enjoyed the day. Pretty much was the dish pig for the day as the actual chef - nice
young chick - was undergoing some training of her own today. So from Wednesday on it's just
me and her. Fuck loads of hours, and a few extra. I pick up my duds tomorrow so to give the
impression I know what I'm doing. May post a piccie....may not.

Kitchens are hard core though. WAAAAY hot, but it's fun knocking up a great steak and
presenting the green shit no one eats.

Start full time/casual on Wednesday. Bring on pay day.

12 comments:

  1. Owwwwww looks like you best make sure there's a decent first aid kit in the kitchen. Must've hurt putting that in the hot dish water :-(

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  2. I've tried burns and aren't up for a repeat performance take care Moko, and enjoy the job.

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  3. Thanks mate.

    Lou, they're actually a fraction ... umm ... disorganized that way. Gave the boss a list of shit.

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  4. Good stuff mate, chicks dig scars.

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  5. Nah, she just rolled her eyes and called me a cock. lol

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  6. MUST POST PICTURES! Images of Moko in chefly whites are far too gorgeous to remain in the imagination alone...

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  7. Mate, I've got the Cobra Kai black tops. YEAH!. lol

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  8. Any encounter with a fryer that you can walk away from is a good encounter with a fryer. At least that's the way I approach such events.

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  9. Try some Lucas' Paw Paw ointment for that little bugger. Made from fermented paw-paws...as the name would suggest. I used it for the scar I received to the side of my neck when using hair irons...gone like magic after three days. Wish that stuff had have been around when I burnt my right hand in the chip fryer at KFC.

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  10. What Nat meant to say was drink fermented paw paw juice. She's like that.

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  11. Jeez, dude. Don't do that again, eh?

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